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Posted: Friday, November 6, 2015 2:38 AM

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Long John Silver’s will focus on its core menu this year before introducing new products in 2016.
With the recent hire of a VP of culinary innovation, Louisville-based seafood chain Long John Silver’s is looking to inject some excitement into its menu.
Peter Czizek started in the aforementioned role about four weeks ago after spending time in similar roles at Applebee’s, Dave & Buster’s and Romano’s Macaroni Grill, among others. Fun fact: Czizek helped open the Macaroni Grill store that sits across the street from Long John Silver’s headquarters off South Hurstbourne Parkway about 20 years ago.
Now Czizek’s task is to find ways to improve Long John Silver’s menu staples such as fried Alaskan pollock, hushpuppies and other sides, as well as create and test new menu items.
“There is a huge opportunity to look at seafood flavor profiles that are coming from Europe or Asia where they eat a lot more seafood,” he tells Insider Louisville. “(Americans today) are exposed to a lot more, different flavors, and so I think we have an opportunity to try that.”
Don’t expect Long John Silver’s to start serving up fish Asian-style with the head on, Czizek said — at least not anytime soon.


9505 Williamsburg Plz # 300, Louisville, KY, 40222    google map | yahoo map

• Location: Long John Silver's, Louisville

• Post ID: 9305543 louisville
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